Indulgent chocolate cupcakes with a Ferrero Rocher base and Nutella frosting - Starts at 60

Ingredients

• 1 ½ cups all purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ¾ teaspoon bicarbonate soda
• ¾ teaspoon salt
• 3 tablespoons vegetable oil
• ¾ cup buttermilk
• ¾ cup warm water
• 2 eggs
• 1 teaspoon vanilla extract
• 24 Ferrero Rochers