Nutella Cupcakes Recipe | Chocolate Cupcakes Recipe
This Nutella cupcake recipe creates sweet and chocolatey treats that are great decorated with an extra Ferrero Rocher chocolate!
Ingredients
- For the Nutella cupcakes:
- 175g unsalted butter, at room temperature
- 175g golden caster sugar
- 3 large eggs, free-range or organic
- 200g self-raising flour, sifted
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 4 tbsp milk
- 12 tsp Nutella chocolate hazelnut spread
- For the topping:
- 1 batch Milk Chocolate and Nutella Icing (link to recipe in method below)
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