Easy One Pan Dinner: Smashed Potato and Spicy Chorizo Salad | culture: the word on cheese

Ingredients

• 1 1/2 pounds baby red or Yukon Gold potatoes
• Kosher salt
• 5 tablespoons extra-virgin olive oil (divided)
• 1 pound fresh Mexican chorizo (casings removed if using links)
• 4 medium scallions (white and pale green parts cut into 1-inch pieces; dark green parts thinly sliced, divided)
• Zest of 1 medium lime
• Juice of 1 medium lime (about 2 tablespoons)
• 1 small clove garlic (grated or minced)
• 1/2 medium romaine lettuce heart (sliced into thin ribbons)
• 1 cup queso fresco cheese (crumbled)