One Pan Chicken with Chorizo and Potatoes

Ingredients

• 4-6 chicken thighs (approx. 5 oz. / 150g per thigh)
• 4 Spanish chorizo sausages (about 14 oz. / 400g)
• 2 large potatoes, cut into bite-sized pieces
• 1 large onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 6 garlic cloves, optional
• Extra virgin olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Fresh rosemary sprigs or 1 tbsp dried rosemary
• Salt and pepper to taste