Peach cheesecake - Good Food Middle East
This stunning cheesecake uses tinned peaches, meringue and a lattice pastry top to create a mouth-watering sharing dessert.
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Cooking tools:
- Springform pan
- Pie weights
- Hand mixer
- Fine-mesh sieve
- Sifter
- Rolling pin
- Grater
- Kitchen scale
- Oven
- Refrigerator
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Spatula
Ingredients
- 5 eggs, separated, plus 7 yolks
- 375g icing sugar
- 1 tbsp vanilla sugar
- 1 orange
- 450g plain flour
- 80g potato flour
- ½ tsp baking powder
- 500g butter, cold
- 3 tbsp caster sugar
- 1kg curd cheese, at room temperature
- 50g vanilla pudding (or cornflour plus 1 tsp vanilla extract)
- 3 drops orange extract
- 1 tin peaches
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