Peach streusel cheesecake recipe | Good Food
Bake a creamy cheesecake topped with soft, sweet peaches and crispy streusel – a luscious dessert to round off a summer meal
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Cooking tools:
- Springform pan
- Food processor
- Rolling pin
- Roasting pan
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
- Fork
- Parchment paper
- Zip-top bag
- Refrigerator
Ingredients
- vegetable oil for the tin
- 200g digestive biscuits
- 2 tbsp caster sugar
- 85g unsalted butter melted
- 700g cream cheese
- 250g mascarpone
- 280ml soured cream
- 250g golden caster sugar
- 3 large eggs
- 1 tbsp vanilla bean paste
- 3 tbsp plain flour
- 115g plain flour
- 60g light brown soft sugar
- 1 tsp ground cinnamon
- 45g unsalted butter melted
- 20g roasted hazelnuts roughly chopped
- 3 ripe, firm peaches
- 30g light brown soft sugar
- 1 lemon juiced
- 1 tsp vanilla bean paste
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