Pit-Cooked-Chicken Sandwiches Recipe
Pit-cooked whole chicken slathered with Alabama white sauce is made into a delicious barbecue sandwich. Pair with a sour cabbage coleslaw.
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Ingredients
- 3 tablespoons mayonnaise, preferably Duke’s
- 2 teaspoons apple cider vinegar
- 1 teaspoon Hot Sauce or Red Clay Original Hot Sauce
- 1 teaspoon celery seeds
- 1 ½ cups Sour Cabbage, drained
- ⅓ cup thinly sliced sweet onion
- 8 potato rolls
- 4 tablespoons unsalted butter, at room temperature
- ½ cup Alabama White Sauce
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