Ginger Beef Stew
| 11 | 60 | 263 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 45 min | 4 | | 454 gm | Beef, chuck, blade, lean | | 2 medium |
Ingredients
- 1 lb Beef, chuck, blade, lean
- 2 medium White onion
- 1 potato Potato
- 2 large Zucchini
- 2 medium pepper(s) Green bell pepper
- 3 cup Beef broth (stock)
- 3 clove(s) Garlic
- 1 piece, 2-inch Ginger root
- 1 tsp Black pepper
- 1/2 tsp Cayenne pepper
- 1 tbsp Sesame seeds
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