Guinness Beef Stew | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoons olive oil
• 2 1/2 pounds boneless beef chuck, chuck roast, or stewing beef (cut into 1 inch chunks, or bite-size pieces)
• 1 large sweet onion (chopped)
• 3 cloves garlic (minced)
• 1/4 cup all purpose flour
• 1 teaspoons salt
• 1/2 teaspoons white pepper
• 3 tablespoons tomato paste
• 14.9 ounces Guinness Draught Stout
• 3 cups beef broth, or beef stock
• 2 medium bay leaves (remove before serving)
• 1 pound carrots (peeled and chopped)
• 1 1/2 pounds Yukon Gold potatoes (chopped)
• fresh parsley