RECIPEPT: Sacher cake - Mojačokolada.si

Name: RECIPEPT: Sacher cake - Mojačokolada.si
Total time: 150 min
Ingredients: 2 squeezes of BAM vanilla paste; 200 g smooth apricot jam (130 g for the filling, 70 g for the coating); 200 g BAM dark chocolate; 50 g butter; 4 tablespoons oil; 60 g powdered sugar; 80 g crystal sugar; 80 g plain flour; 20 g BAM cocoa powder; 4 eggs (size class M); 140 g melted, cooled butter; 150 g BAM dark chocolate

bamchocolate.com

An eternal classic for all chocoholics! The combination of creamy, light chocolate sponge cake and apricot jam is a real hit.

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View full recipe on bamchocolate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bamchocolate.com.

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