π«π Sacher torte
Elegant combination of pillowy chocolate cake and apricot jam covered in delicious dark chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapatisseriedumonde.com.
Ingredients
- 210 g egg whites (6)
- 200 g white sugar
- 120 g dark chocolate (70%)
- 120 g butter
- 120 g all purpose flour
- 90 g egg yolks (6)
- 5 g salt
- 330 g heavy cream (35% fat)
- 100 g dark chocolate (70%)
- 300 g apricot jam
- 3 g gelatine
- 300 g dark chocolate (70%)
- 200 g butter
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