Lobster and Béarnaise Toasts with Charred Corn Relish | Tourism PEI

Lobster and Béarnaise Toasts with Charred Corn Relish | Tourism PEI

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1 Ear of Corn - Charbroiled and shucked 1 oz Red Onion - Grilled and chopped fine Green Zucchini - Grilled and Diced small 2 Tbsp. Chives - Cut Fine 2 Tbsp. Extra Virgin Olive Oil Fresh Lemon Juice...

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Ingredients

  • 1 Ear of Corn - Charbroiled and shucked
  • 1 oz Red Onion - Grilled and chopped fine
  • Green Zucchini - Grilled and Diced small
  • 2 Tbsp. Chives - Cut Fine
  • 2 Tbsp. Extra Virgin Olive Oil
  • Fresh Lemon Juice (From ½ of a lemon)
  • 3 Tbsp. Chopped fresh basil
  • Salt/Pepper to Taste

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