Lobster and Corn Chowder - TASTE of the Seacoast
Chef Rick Shell makes a lobster broth using lobster bodies, onions, celery, carrots, garlic, corn cobs, herbs, water, bay leaves, and tomato paste all boiled...
Ingredients
- 1 pound slab bacon, medium dice
- 3 cups diced yellow onion
- 3 cups diced celery
- 1 cup chopped garlic
- 2 quarts lobster broth
- 1 quart heavy cream
- 4 cups diced Maine potatoes
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- sea salt to taste
- freshly ground white pepper to taste
- 3 pounds lobster meat
- 4 cups corn kernels
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