White Bean Soup With Kale And Smoked Sausage – Simmer + Sauce
To me, hearty soups are good all year round, not just on a rainy winter day. Soups are comforting and soul-healing, they say. They are also not all that hard to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 1/2 dried Great Northern white beans
- 1 large onion, small dice
- 3 tablespoons olive oil
- 5 garlic cloves, finely chopped
- 8 cups chicken broth
- 4 cups water
- One (3-inch) piece of Parmigiano-Reggiano rind
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1/2 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon fresh thyme, finely chopped
- 1 pound smoked sausage such as kielbasa or I use chicken sausage, sliced crosswise 1/4 inch thick
- 6 medium carrots, cut into 1/2-inch pieces
- 1 pound kale, stems and center ribs discarded and leaves chopped
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