Sausage, Kale, and White Bean Soup | Nourishing Meals®

Ingredients

• 1 pound Italian pork sausages, casing removed and crubled
• 1 large onion, diced
• 2 large carrots, diced
• 1 cup roasted red bell peppers, cut into strips
• 2 cloves garlic, crushed
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 pinch crushed red pepper flakes
• 6 cups chicken stock
• 1 ½ cups cooked white beans, rinsed and drained (or 1 can)
• 1 bunch lacinato kale, stems removed and finely chopped
• 1 teaspoon red wine vinegar