Tomato Sausage Flatbread | Sweet Baby Ray’s

Ingredients

• 1 flatbread crust
• 1 cup Sweet Baby Ray's Garlic Parmesan Sauce
• 1/2 cup mozzarella
• 1/4 cup red bell pepper, roasted, thinly sliced
• 1/4 cup white onion, caramelized
• 1/4 cup plum tomato, halved, dry roasted
• 1/2 cup Italian fennel sausage, cooked
• 2 tbsp basil, chopped
• 2 tbsp Romano, grated