Braised Pork Skin Recipe
This collagen-rich dish is satisfying and easy to make! Tender pork skin is infused with soy sauce and aromatic spices in a flavourful combination.
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Bench scraper
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 250g Pig Skin
- 1 tbsp Vegetable Oil
- 1 tsp Salt
- 1 tsp Sugar
- 1 tsp Five Spice Powder
- 2 tbsp Soy Sauce
- ¼ tsp Fennel Seed
- 3 slices Bay Leaves
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