Braised Pork with Tiger Skin Eggs
Try our Braised Pork with Tiger Skin Eggs in celebration of the 2022 Chinese Year of the Tiger. Recipe by Asian Inspirations.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Stove
- Paper towel
- Measuring spoon
- Measuring cup
- Spatula
- Slotted spoon
- Mixing bowl
- Plate
Ingredients
- 600g pork belly
- 6 small eggs
- 1 tsp salt
- 20g rock sugar, crushed
- 1 stalk spring onion, sliced (white section only)
- 1 tbsp cooking wine
- 6 slices ginger
- 1 tbsp light soy sauce
- Cooking oil (for deep frying)
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