Banoffee millionaire's shortbread recipe
When the worlds of banoffee pie and millionaire's shortbread collide, you get this shortbread topped with caramel, bananas and chocolate.
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Cooking tools:
- Food processor
- Baking dish
- Parchment paper
- Oven
- Mixing spoon
- Spoon
- Heavy-based pan
- Wooden spoon
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen scale
- Chill fridge
- Refrigerator
- Cooling rack
Ingredients
- 200g plain flour
- 450g unsalted butter, cubed
- 50g golden caster sugar
- 300g soft dark brown sugar
- 2 x 397g tins condensed milk
- 3 bananas, sliced
- 200g milk chocolate, chopped
- You’ll also need…
- 20cm x 30cm baking tin, base and sides lined with non-stick baking paper
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