Johnson Estate Winery - Recipes - DeGolier's Maple Pecan Bars
Easy DeGolier's Maple Pecan Bars recipe from Johnson Estate Winery using oat flour crust and maple-infused filling. Perfect for dessert or pairing with wine!
Ingredients
- 1 1/4 cups oat flour (gluten free)
- 1/3 cup granulated maple sugar
- 1/4 tsp salt
- 1 stick (8 tbsps) cold, unsalted butter, cut into 3/4-inch pieces
- 1/3 cup maple syrup
- 2/3 cup granulated maple sugar
- 6 tbsps unsalted butter
- 1/3 cup heavy cream
- 2 cups coarsely chopped pecans
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