How To Make Honey Hole - Best Recipe | Charleston Magazine
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Cooking tools:
- Cocktail shaker
- Immersion blender
- Blender
- Fine-mesh sieve
- Cheesecloth
- Stockpot
- Jigger
- Cocktail glass
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Measuring cup
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 oz. Jack Daniel’s Tennessee Honey
- 1 oz. apple-ginger reduction (see below)
- 1 oz. apple juice
- Splash lemon juice
- Apple skin twist for garnish
- 1/2 gal. water
- 10-12 bags red tea (rooibos/African red preferred)
- Splash of olive oil
- Fresh ginger (a piece about the size of a man’s thumb), peeled and roughly chopped
- 1/2 cup dry white wine
- 6 apples (2 granny smith, 2 pink lady, and 2 red delicious), cored, seeded, and roughly chopped
- 1 spice bag (cheesecloth) filled with 2 broken cinnamon sticks, 4-5 cloves, and 4-5 allspice berries
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