How To Make Honey-Basil Margarita - Best Recipe | Charleston Magazine
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Cooking tools:
- Muddler
- Citrus press
- Pitcher
- Saucepan
- Stove
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
- Glass
Ingredients
- 1 cup honey simple syrup (recipe follows)
- 2 cups loose basil leaves
- 4 cups tequila
- 1 cup orange liqueur, such as Cointreau
- 2 cups freshly squeezed lime juice
- 1 cup honey
- 1 cup water
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