Zucchini Protein Muffins
Notes Drain the zucchini completely to ensure your desirable texture by squeezing on paper towels and allowing them to dry.
Ingredients
- 2 scoops BN Pure Pro
- 2 large egg whites
- 1 cup zucchini
- ⅓ cup flour
- ⅓ cup milk
- ½ Greek yoghurt
- 1 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 ½ tsp baking powder
- 1 ½ tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp liquid sweetener
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