Delicious Zucchini Bread Protein Muffins | On The Table

Ingredients

• 1 cup whole wheat flour
• 1 cup cooked quinoa, approximately 2 cups uncooked
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 2 egg whites
• 1 cup plain Greek yogurt (Hello, protein!)
• ¼ cup applesauce
• 1 tablespoon honey
• 2 tsp vanilla extract
• 1 cup shredded or spiraled zucchini, drained and squeezed of excess liquid