Marinated Strip Steaks with Gorgonzola Sauce | Red Meat Recipes | Weber PH
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Cooking tools:
- Grill
- Grill brush
- Baking dish
- Whisk
- Paper towel
- Pastry brush
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Tongs
- Refrigerator
- Plate
Ingredients
- 480 milliliters low-sodium beef broth
- 240 milliliters dry red wine
- medium yellow onion, finely chopped
- tomato paste
- New York strip steaks, each 280 to 340 grams and about 2.5 centimetersthick, trimmed of excess fat
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- unsalted butter
- minced shallot
- 240 milliliters sour cream
- 115 grams crumbled Gorgonzola cheese (115 grams)
- finely chopped fresh chives (optional)
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