Marinated Strip Steaks with Gorgonzola Sauce | Red Meat Recipes | Weber IN

Marinated Strip Steaks with Gorgonzola Sauce | Red Meat Recipes | Weber IN

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Cooking tools:

  • Grill
  • Baking dish
  • Whisk
  • Paper towel
  • Pastry brush
  • Saucepan
  • Stove
  • Grill brush
  • Tongs
  • Spatula
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Kitchen timer
  • Plate
  • Refrigerator
  • Wooden spoon
  • Pepper mill

Ingredients

  • 480 milliliters low-sodium beef broth
  • 240 milliliters dry red wine
  • medium yellow onion, finely chopped
  • tomato paste
  • New York strip steaks, each 280 to 340 grams and about 2.5 centimetersthick, trimmed of excess fat
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • unsalted butter
  • minced shallot
  • 240 milliliters sour cream
  • 115 grams crumbled Gorgonzola cheese (115 grams)
  • finely chopped fresh chives (optional)

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