Spanish Gazpacho Recipe

Name: Spanish Gazpacho Recipe
Ingredients: 2 pounds tomatoes, roughly chopped; ⅓ medium green bell pepper, roughly chopped; ½ medium cucumber, peeled and roughly chopped; 1 garlic clove, roughly chopped; ⅓ cup extra-virgin olive oil; One ½-inch slice white bread, torn into 1-inch pieces; 3 tablespoons sherry vinegar; Salt and water

www.medineterranean.com

Yield: 4 servings Time: 15 minutes Ingredients: 2 pounds tomatoes, roughly chopped⅓ medium green bell pepper, roughly chopped ½ medium cucumber, peeled and roughly chopped1 garlic clove, roughly...

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