Easy Spanish Gazpacho - Laylita's Recipes

Easy Spanish Gazpacho - Laylita's Recipes

www.laylita.com

Easy recipe for Spanish gazpacho, a refreshing chilled soup made with ripe tomatoes, bell peppers, cucumber, and more. Served with garlic bread, and topped with diced vegetables, hardboiled egg,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.

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Ingredients

  • 5-6 medium size ripe tomatoes (about 2 pounds)
  • 3-4 red bell peppers (seeds removed and cut into chunks)
  • 1 cucumber (peeled and cut into chunks)
  • ½ small red onion
  • 1 garlic clove - optional
  • Salt to taste
  • Olive oil (to taste)
  • Sherry vinegar (to taste)
  • Avocado cucumber sorbet (or diced avocado and diced cucumber)
  • Diced bell peppers (use a mix of different colors)
  • Diced hard-boiled egg
  • Pickled red onions
  • Cilantro leaves
  • Garlic bread
  • Langostinos/shrimp/crab

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