Fruit Salad Cheesecake Recipe That’s Fun and Sweet
Fruit salad cheesecake brings vibrant summer flavors to a classic dessert favorite. Whip up this refreshing treat with the complete recipe inside.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Spoon
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
- 3 packages (8 ounces/226 grams each) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 3 large eggs
- 1/2 cup (120 milliliters) sour cream
- 1 teaspoon vanilla extract
- 1 cup (240 milliliters) whipped cream
- 1 cup mixed fruit (berries, kiwi, pineapple, grapes, etc.)
- 1 tablespoon honey (optional, for drizzling)
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