Creamy Cheesecake Fruit Salad: A Refreshing Summer Treat!
Cheesecake Fruit Salad combines creamy richness with fresh, vibrant fruits for a delightful twist. Try the complete recipe with easy steps and delicious variations.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 4 ounces (113 grams) cream cheese, softened
- ¼ cup (57 grams) unsalted butter, softened
- 8 ounces (226 grams) whipped topping (like Cool Whip)
- ½ cup (60 grams) powdered sugar
- 1 ½ cups (360 milliliters) milk
- 3.4 ounces (96 grams) instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 1 cup (150 grams) strawberries, hulled and sliced
- 1 cup (150 grams) blueberries
- 1 cup (150 grams) blackberries
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