Rasamasa - Bubur Ketan Hitam
How to make bubur ketan hitam, an Indonesian sweet black sticky rice porridge, a simple family recipe from Roekmini Sjoekri for Rasamasa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasamasa.com.
Ingredients
- 2 cups black glutinous rice, soaked for an hour
- 4 cups (800 ml) water
- 1 pandanus leaf
- 1 block (85 gr) coconut sugar
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