Bubur pulut hitam (Black glutinous rice porridge): A good-for-you sweet snack
A classic dessert eaten during confinement or simply when you crave tong sui.
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Cooking tools:
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- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 cup black glutinous rice, rinsed and soaked overnight
- 4 black dates (黑棗), washed and pitted
- 15 dried longan, washed and pitted
- 2″ old Bentong ginger, washed and smashed
- 1 tbsp cane rock sugar, or more to taste
- 1.5L water
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