Spiced Ghee Rice Recipe | Neychoru
You will simply love this flavourful ghee rice that is packed with taste and deliciousness. Serve it along with dal, kadhi or even kofta to make a delicious ...
Keywords
- Spiced Ghee Rice Recipe | Neychoru
- recipe
- South Indian Recipes
- Variety Rice (Mixed Rice/ Flavoured Rice Recipes)
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 cup Basmati rice soaked in water for 20 minutes
- 1 Onion chopped (lengthwise preferably)
- 2 Green Chilli slit
- 1 tablespoon Ginger Garlic Paste
- 1 tablespoon Ghee
- 1 teaspoon Fennel seeds (Saunf)
- 1 Bay leaf (tej patta)
- 1 Star anise
- 3 Cloves (Laung)
- 2 Cardamom (Elaichi) Pods/Seeds crushed
- Salt as needed
- 4 Cashew nuts broken
- 2 Sultana Raisins
- 1 Apricots chopped
- 1-1/4 cup Water (adjust)
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