Tuna and Sweetcorn Jacket Potato Recipe | Tesco Real Food

Ingredients

• 4 baking potatoes
• 1 tsp olive oil
• 4 radishes, finely sliced
• 100g pack butterhead salad, to serve
• 4 tbsp light mayonnaise
• 2 tbsp creamed horseradish sauce
• 2 x 145g tins tuna in spring water, drained
• 4 spring onions, finely sliced
• 325g tin sweetcorn, drained
• 100g mature Cheddar, grated
• 1 red chilli, deseeded and finely chopped
• 10g fresh dill, finely chopped
• ¼ lemon, juiced