Tuna and sweetcorn fishcakes | Tesco Real Food

Ingredients

• 4 large potatoes, peeled and cubed
• 2 x 145g tins tuna in spring water, drained
• 325g tin sweetcorn, drained
• 2 tbsp olive oil
• 50g plain flour
• ½ iceberg lettuce, chopped
• ½ cucumber, halved and sliced
• 250g cherry tomatoes, halved
• 15g fresh coriander, leaves picked
• 100g reduced-fat salad cheese, sliced into small shards
• 2 tsp extra-virgin olive oil