Creamy Chicken and Wild Rice Soup | Recipe Cart
Creamy Chicken and Wild Rice Soup features tender chicken, flavorful veggies, and a rich blend of broth for a comforting, wholesome meal in just 30 minutes. Perfect for busy nights!
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Ladle
- Stove
- Serving bowl
- Bread knife
Ingredients
- 2 tablespoons butter
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cans (14 ounces) chicken broth
- 2 large boneless skinless chicken breasts, uncooked and diced
- 1 package (6 ounces) Uncle Ben's Long Grain & Wild Rice (discard the seasoning packet)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Dash red pepper flakes
- 1 tablespoon dried parsley
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 4 ounces cream cheese, cut into 1-inch cubes
- 1 cup milk
- 1 cup half and half
- Crusty bread, for serving, optional
- Fresh parsley, for garnish, optional
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