Creamy Chicken And Wild Rice Soup | Recipe Cart

Name: Creamy Chicken And Wild Rice Soup | Recipe Cart
Total time: 40 min
Ingredients: 5 bacon slices, chopped; 1 cup chopped onion; 1 cup thinly sliced carrot; ½ cup thinly sliced celery; 1 tablespoon fresh thyme leaves; 1 (8-oz.) package presliced cremini mushrooms; 4 garlic cloves, minced; 4 cups unsalted chicken stock; 1 cup water; 4 cups lightly packed chopped curly kale; 1 teaspoon kosher salt; ½ teaspoon black pepper; 6 ounces shredded skinless, boneless rotisserie chicken breast (about 1 1/2 cups); 1 (8-oz.) package precooked wild rice (such as Simply Balanced); 1 cup half-and-half; 1 ½ ounces all-purpose flour (about 1/3 cup)

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Go ahead and flag this recipe--it's sure to become a family favorite. For convenience, we call for precooked wild rice; if you can't find it, you can substitute

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Ingredients

5 bacon slices, chopped
1 cup chopped onion
1 cup thinly sliced carrot
½ cup thinly sliced celery
1 tablespoon fresh thyme leaves
1 (8-oz.) package presliced cremini mushrooms
4 garlic cloves, minced
4 cups unsalted chicken stock
1 cup water
4 cups lightly packed chopped curly kale
1 teaspoon kosher salt
½ teaspoon black pepper
6 ounces shredded skinless, boneless rotisserie chicken breast (about 1 1/2 cups)
1 (8-oz.) package precooked wild rice (such as Simply Balanced)
1 cup half-and-half
1 ½ ounces all-purpose flour (about 1/3 cup)