Roasted Chickpea Crunch Salad Recipe | Samsung Food App

Name: Roasted Chickpea Crunch Salad Recipe | Samsung Food App
Total time: 15 min
Ingredients: 1 15 oz can chickpeas (rinsed and patted dry (altenatively, cook chickpeas at home and use in this recipe)); 1 tablespoon olive oil; ½ teaspoon paprika (or less to taste - optional); ¼ teaspoon garlic powder; ½ teaspoon dried oregano; ¼ teaspoon salt; 1 12 oz bag coleslaw mix; ¼ cup cilantro (chopped); 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; ½ teaspoon sugar; Salt and pepper (to taste)

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This is the best-ever Chickpea Crunch Salad! Made with crispy roasted chickpeas, chopped vegetables, and a simple lemony dressing, this vegan dish is easy to prepare and sure to impress your guests.

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Ingredients

1 15 oz can chickpeas (rinsed and patted dry (altenatively, cook chickpeas at home and use in this recipe))
1 tablespoon olive oil
½ teaspoon paprika (or less to taste - optional)
¼ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon salt
1 12 oz bag coleslaw mix
¼ cup cilantro (chopped)
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons Dijon mustard
½ teaspoon sugar
Salt and pepper (to taste)