ℝ𝕠𝕒𝕤𝕥𝕖𝕕 𝕍𝕖𝕘 & ℂ𝕙𝕚𝕔𝕜𝕡𝕖𝕒 𝕊𝕒𝕝𝕒𝕕 — Recipe | Samsung Food App

Ingredients

• 1 tbsp olive oil
• 1 tsp sumac
• 300g butternut pumpkin, cut to 1cm wide matchsticks
• 1 green zucchini, cut to 1cm wide matchsticks
• 1 capsicum (red or green), sliced
• 1 red onion, thinly sliced
• 1 1/2 cups fresh parsley leaves
• 300g cherry tomatoes, halved
• 800g canned chickpeas
• 3 tbsp extra virgin olive oil
• 3 tbsp lemon juice
• 1/2 tsp sugar
• 3/4 tsp salt