Key Lime Pie Bars
This recipe for Key Lime Pie Bars is a refreshing twist on the traditional pie. With a graham cracker crust, creamy key lime filling, and optional whipped cream topping, these bars are the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Food processor
- Blender
- Stand mixer
- Hand mixer
- Piping bag
- Cooling rack
- Baking pan
- Rolling pin
- Zip-top bag
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Oven
- Refrigerator
- Airtight container
Ingredients
- 12 full-sheet graham crackers (to yield 1 and 1/2 cups (180g) graham cracker crumbs)
- 6 Tablespoons (85g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
- 4 large egg yolks
- 14-ounce (397g) can of sweetened condensed milk
- 1/2 cup (120ml) key lime juice
- 2 teaspoons lime zest (about 1 lime or 2 key limes)
- optional for garnish: whipped cream and lime slices
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