Key Lime Pie Bars | RICARDO
Tangy key lime filling over a buttery graham cracker crust and topped with whipped cream makes these easy-to-make dessert bars a refreshing treat. A must-try key lime pie recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 1/4 cups (175 g) graham cracker crumbs
- 1/3 cup (75 g) unsalted butter, melted
- 2 tbsp sugar
- 1/4 tsp salt
- 1 tsp cornstarch
- 3/4 cup (180 ml) juice from key limes (about 25) or regular limes (6 to 8) (see notes)
- 3 eggs
- 1 can (300 ml) sweetened condensed milk
- 1 cup (250 ml) 35% whipping cream
- 1 tbsp sugar
- Long, thin strips lime zest
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