Roasted Veggie Quinoa Bowls with Miso – Us-Farmers Spice

Roasted Veggie Quinoa Bowls with Miso – Us-Farmers Spice

www.farmersspice.com

ROASTED VEGGIE QUINOA BOWLS WITH MISO-TURMERIC VINAIGRETTE Ingredients ▢4 cups broccoli florets ▢2 portobello mushroom caps thinly sliced ▢1/2 red onion cut into 1-inch pieces...

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Ingredients

  • ▢ 4 cups broccoli florets
  • ▢ 2 portobello mushroom caps thinly sliced
  • ▢ 1/2 red onion cut into 1-inch pieces
  • ▢ 2 Tbsp. olive oil
  • ▢ 1 tsp. salt divided
  • ▢ 1/2 tsp. black pepper
  • ▢ 1 cup dry quinoa
  • ▢ 2 Tbsp. unseasoned rice vinegar
  • ▢ 2 Tbsp. sesame oil not toasted
  • ▢ 1/2 tsp. freshly grated ginger
  • ▢ 2 tsp. white miso paste
  • ▢ 1/4 tsp. ground turmeric
  • ▢ 1/3 cup roasted chopped cashews
  • ▢ Optional garnish: sliced green onion sesame seeds

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