Roasted Veggie Quinoa Bowls with Miso – Us-Farmers Spice
ROASTED VEGGIE QUINOA BOWLS WITH MISO-TURMERIC VINAIGRETTE Ingredients ▢4 cups broccoli florets ▢2 portobello mushroom caps thinly sliced ▢1/2 red onion cut into 1-inch pieces...
Ingredients
- ▢ 4 cups broccoli florets
- ▢ 2 portobello mushroom caps thinly sliced
- ▢ 1/2 red onion cut into 1-inch pieces
- ▢ 2 Tbsp. olive oil
- ▢ 1 tsp. salt divided
- ▢ 1/2 tsp. black pepper
- ▢ 1 cup dry quinoa
- ▢ 2 Tbsp. unseasoned rice vinegar
- ▢ 2 Tbsp. sesame oil not toasted
- ▢ 1/2 tsp. freshly grated ginger
- ▢ 2 tsp. white miso paste
- ▢ 1/4 tsp. ground turmeric
- ▢ 1/3 cup roasted chopped cashews
- ▢ Optional garnish: sliced green onion sesame seeds
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