Veggie Quinoa Bowl for 4 Servings - Arora's Recipe
Zesty Veggie Quinoa Bowl with roasted broccoli. Includes a table with component substitute notes. Great for healthy weeknight lunches.
Ingredients
- 2 cups (250g) sweet potato, peeled and cubed
- 2 cups (150g) broccoli florets
- 1 medium (110g) red onion, wedged
- 1 large (150g) red bell pepper, chopped
- 2 tbsp (30ml) extra virgin olive oil
- ½ tsp (3g) sea salt
- ¼ tsp (1g) cracked black pepper
- 1 cup (170g) uncooked quinoa, rinsed
- 2 cups (480ml) vegetable broth
- ¼ tsp (1g) salt
- ¼ cup (60ml) extra virgin olive oil
- 3 tbsp (45ml) fresh lemon juice
- 1 tbsp (15ml) maple syrup
- 1 clove (5g) garlic, minced
- 1 tsp (5g) Dijon mustard
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