Grilled Shrimp Skewers with Lemon Aioli
This grilled shrimp recipe is packed with flavor after marinating in fresh herbs, shallot and Pernod. Check the recipe for the easiest appetizer ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Glass
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 shallot finely diced
- 1 tablespoon fresh chopped marjoram
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon fresh chopped thyme
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 1/4 cup Classic Pernod
- 1/4 cup olive oil
- 1/4 cup canola oil
- 3 large egg yolks
- 1 tablespoon Dijon mustard
- 3 cloves garlic
- Salt
- black pepper
- 1/4 cup fresh lemon juice
- 1 part Classic Pernod
- 5 parts water
- Crushed ice
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