Meatball casserole with mash | Recipe | Kikkoman

Ingredients

• 1 kg minced meat, mixed
• Oil, for frying
• 100 g onion, diced
• 150 g eggs
• 100 g breadcrumbs, gluten-free
• Salt
• 1 litre double cream
• 150 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
• 5 g cornflour
• 300 g peas, frozen
• 200 g carrots, thinly sliced
• 1 kg potatoes, floury, peeled
• 300 ml milk
• 100 g butter
• Nutmeg