Jalapeño Cornbread Mac & Cheese - Mains Recipe

Name: Jalapeño Cornbread Mac & Cheese - Mains Recipe
Ingredients: 1 8 oz. box Banza Shells; 5 tbsp unsalted butter; 1/4 cup all-purpose blend gluten-free Flour; 2 cups whole milk, brought to near room temperature; 2 cups shredded sharp cheddar cheeses (white, yellow, or mix of both); 3 Jalapeños, sliced or diced; 3/4 cup cooked corn, rinsed and drained; 1/3 cup of gluten-free panko crumbs; 1 tbsp of salt, or more to taste; 1/4 tsp ground black pepper

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Minna Lee– author of one our favorite food blogs, Living Minnally– is an artist in the kitchen. Basically Pablo Picasso with a pot. She is a chef by night, but by day Minna is a trainer at a gym...

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Ingredients

1 8 oz. box Banza Shells
5 tbsp unsalted butter
1/4 cup all-purpose blend gluten-free Flour
2 cups whole milk, brought to near room temperature
2 cups shredded sharp cheddar cheeses (white, yellow, or mix of both)
3 Jalapeños, sliced or diced
3/4 cup cooked corn, rinsed and drained
1/3 cup of gluten-free panko crumbs
1 tbsp of salt, or more to taste
1/4 tsp ground black pepper

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