Cheesy Jalapeño Bacon Cornbread | Cravings by Chrissy Teigen

Ingredients

• 6 bacon slices
• ½ cup (1 stick) unsalted butter, cut into chunks
• 1 cup canned creamed corn
• ¾ cup buttermilk, shaken
• 3 large eggs, beaten
• 1 cup (4 ounces) shredded cheddar cheese
• ½ cup finely grated Parmigiano Reggiano cheese
• ½ cup sliced pickled jalapeños, chopped
• 1½ cups cornmeal
• 2 teaspoons sugar
• 1½ teaspoons baking soda
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper