Homemade Gluten-Free Pad Thai - Bloomcooking

Ingredients

• ¼ cup Gluten-free Fish Sauce
• ¼ cup Palm Sugar
• ¼ cup Tamarind Paste
• 2 Tbsp Water
• Juice From 1 Lime
• 16 oz Pad Thai Rice Noodles
• 12 oz Tofu, or Chicken, Cut Into Bite-sized Pieces
• 3 Tbsp Neutral Oil, Like Avocado Oil
• 3 cloves Garlic, Minced
• 1 Small Piece of Ginger (1 tsp), Minced
• 3 Tbsp Preserved Sweet Radish, Minced (Optional)
• 2 Whole Eggs
• 1 Tbsp Gluten-free Soy Sauce
• 2 cups Mung Bean Sprouts
• 4 Scallions, Finely-sliced
• ¼ cup Chopped Cilantro
• 1 Whole Lime, Cut Into Wedges, for Garnish
• ¼ cup Toasted Chopped Peanuts, for Garnish