Pear, Camembert and Watercress Salad
Pears are caramelized on low heat, served on fresh watercress with creamy chunks of Camembert cheese, drizzled with a balsamic reduction.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Kitchen scale
- Spatula
- Plate
Ingredients
- 2 tablespoons butter
- 3 large forelle pears (sliced)
- 20 gr watercress
- 50 gr camembert cheese
- 5 tablespoons balsamic vinegar
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