Sweet & Tangy Pear Salad with Balsamic Vinaigrette Recipe
Fresh pear salad with tangy balsamic vinaigrette elevates any meal. Crisp apples and vibrant greens combine for a delicious dish worth trying tonight.
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Cooking tools:
- Mason jar
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
Ingredients
- 3 pears (any variety, thinly sliced)
- 5 ounces (141 grams) arugula
- 1 cup dried cranberries
- 4 to 5 ounces (113 to 142 grams) goat cheese (crumbled)
- 1/3 cup (79 milliliters) extra virgin olive oil
- 3 tablespoons (45 milliliters) balsamic vinegar
- 1/2 small red onion (thinly sliced)
- 1 tablespoon (15 milliliters) Dijon mustard
- 1 garlic clove (grated or minced)
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup (60 grams) pecans (toasted and cooled)
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